Real talk. I've tended to find Western vegan and vegetarian cuisine a little too easy on the palette (i.e bland). But I gotta tell thee, India's been good to me so far on the vegetarian front, and I'm finding it really easy to not require meat flavours in my meals. This isn't to say that I've gone vegetarian, just that things as they are have facilitated a significant reduction in my consumption of flesh.
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