Because I've felt like eating Italian food. I discovered a decent foreign foods section at a place called Thom's Bakery, where I've seen the largest concentration of non-Indians outside of one of Viren's ex-pat club parties.
I pivked up a few things, but wasn't brave enough to drop the rupees they were asking for a tin of anchovies, I haven't developed enough of a craving for a good penne putanesca... Maybe one day.
Today I feel like a good aglio olio, with a nice salad and braised chicken breast. Of course, just as I'm getting ready to start cooking there's a bloody power cut!
